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安平阿水伯手工包子

星期三:06:30 – 18:30

更新:2018-12-13

5059

电话 +886-6-2989586
营业时间 星期日:06:30 – 10:30
星期一:06:30 – 18:30
星期二:06:30 – 18:30
星期三:06:30 – 18:30
星期四:06:30 – 18:30
星期五:06:30 – 18:30
星期六:06:30 – 18:30
(店家资讯仅供参考,详情请洽业者)

店家介绍

阿水伯一甲子功夫品牌故事
The Story of a Sixty-year-old Brand - A Shuei Bo
【阿水伯传统手工包子】,创办人李海水师傅,经历【克林食品】、【百香饼家】、【富昌饼舖】、【丹比食品】,从国小毕业就已经接触面食业制作,从面包学徒、糕饼师傅、开店经营,至今有一甲子功夫,而美食的制作涉及不同层面,跨足包子、糕饼、西点烘焙,节庆礼品等食品的制作,李海水师傅,因美食制作精湛,人称阿水师、阿水伯,原民国 96 年丹比食品退休之後,准备含饴弄孙、享受天年之际,因不舍台南传统美食失传,经全家商量由儿子与媳妇来传承,以「阿水伯」的名号在安平重起炉灶。Hai-Shuei Li, the founder of A Shuei Bo Traditional Handmade Steamed Bun, had acquired the experience in Klin Company, Bai Siang Bakery, Fu Chang Bakery, and Dan Bi Food Company. He has been working in Chinese style dessert and pasta industry since he graduated from elementary school. Beginning as a bakery apprentice and turning into a pastry chef, Li has run his own shop for sixty years. Li’s culinary specialty ranges from bun-making, pastry and Western dessert baking to festival gift set producing. He is also known as “Master Shuei,”or “A Shuei Bo” for his refined culinary expertise. As soon as he retired from Dan Bi Food Company in 2007, Li planned to enjoy a cozy and comfortable life with his family. However, for fear of witnessing the disappearance of traditional Tainan delicacy, Li, designating his son and daughter-in-law to undertake his business after the family round table discussion, made a fresh start in pastry making under the name of A Shuei Bo in Anping.
阿水伯包子的经营,就是手工制作,没有添加任何防腐剂,完全用老面发酵,并且包子皮、内馅完全用 60 年前台南道地传统工法制作,肉则是由市场每天运送至店里加工,其中包子外皮手工捏法,完全反映手工包子细腻度,其制作过程完全需要用手工揉,并且包子皮要经过 10 小时老面发酵後制作,因为能够吸收胃酸,具有保护胃壁的作用。
The business concept of A Shuei Bo Steamed Bun is based on making buns from scratch. There is no preservative added, and the buns are made from fermented old dough. The bun dough and fillings follow the authentic Tainan traditional way used since sixty years ago. Pork is distributed directly from the market to the shop for process every day. Especially, the pinching technique of bun skin completely reflects the delicate quality of the handmade bun itself. The making process is thoroughly handmade., Besides, the old dough needs ten-hour fermentation. Thus it helps to absorb gastric acid and protect consumers’ stomach.
阿水伯包子の経営は、まさに手作り。防腐剤を一切使わず、天然酵母のみ使用します。包子の皮も馅も60年前の台南伝统工法によって作られています。肉は毎日市场より店に届けられてから加工し、包子の皮は手作业で捏ねられるので、きめ细かく仕上がります。その制作过程はすべて手作业で、包子の皮は天然酵母を10时间発酵させてから作ります。胃酸を吸収するので、胃壁をまもる働きがあると言われます。
阿水伯包子理念,不仅在地实在经营,更是回馈乡里,民国 29年次的李海水师傅,当年住在渔光岛,上学赤脚要走一个小时多才能到鲲鯓的龙岗国小,当时家中没有水、电,如果太晚回家,没办法写作业,回忆当年可说相当艰苦,为鼓励学生努力念书,只要全省公、私立国中、小学生,凭当年学年度一百分考卷正本,就送一颗鲜肉包,也希望学生能珍惜时间念书。
Based on running a local business with sincerity, A Shuei Bo Steamed Bun returns the favor to its community. Born in 1940, Hai-Shuei Li spent an hour walking to Long Gang Elementary School barefoot when he lived on Yu Guang Island. At that time, there was no water and electricity in his house. Thus he  came home too late, he couldn’t do  his homework. It was truly a hard time as well as a precious memory for him. To encourage students to study hard, Li offers free steam buns to students with proofs of full marks on any examination, no matter whether they were enrolled in public or private junior high  or elementary schools. He sincerely hopes students can treasure the time of studying.
阿水伯包子の経営理念は、ただ経営するだけでなく、郷里への还元にあります。1940(民国29)年当时、职人李海水は渔光岛に住んでいましたが、毎日裸足で一时间以上かけて鲲鯓にある龙岗小学校へ通っていました。家には水道も电気もなく、夜遅く帰ると、宿题をすることもできませんでした。たいへん苦しい思いをした当时のことを想い、子供たちに顽张って勉强してもらいたいという気持ちを込めて、全国の公立私立小中学生で、その学期の100点のテスト用纸を持って来た人に、肉まんを一つプレゼントしています。时间を大切にして勉强してほしいと愿っています。
在安平经营期间,通过台南市政府观光旅游局台南问路店申请,并积极配合台南市政府商展活动,包含台南市商展、大新营购物节嘉年华商展、台南市购物节、台南市好蜜 e 点通、台南市百家好店徵选等活动,并通过徵选 103 年台南市商业现代化辅导计画店家,接受双语环境营造提供商品中英文标示与建立阿水伯包子形象官网加值品牌行销,并於同年获 OTOP 经济部中小企业处推荐通过在地美食,在食品上利用椪饼结合足球、棒球、安平剑狮发挥文创,获大陆官方人民日报,联合报、中华日报、经济日报的报导,受各界肯定。
While running the business in Anping, A Shuei Bo Steamed Bun successfully acquired the position as a tourist information center certified by Tourism Bureau of Tainan City Government. Li actively participated in many trade show events held by Tainan City Government, including Tainan Trade Show, Pan-Hsinying Shopping Carnival Trade Show, Tainan Shopping Festival, Tainan Good Stuff, The Competition of The Best Store in Tainan to name a few. Moreover, in 2014, A Shuei Bo Steamed Bun became the candidate for receiving the modern business transformation program in Tainan. The program aimed to assist the shop to build a bilingual store environment with products in both Chinese and English descriptions. Meanwhile, it also helped to recreate the image of A Shuei Bo Steamed Bun so as to launch its official website for marketing. In the same year, A Shuei Bo Steamed Bun  was recommended as the best local food in OTOP (One Town On Product) Project supported by Small and Medium Enterprise Administration, Ministry of Economic Affairs. In terms of culture innovation, Li used the images of soccer, baseball and Anping Sword Lion to recreate the shape of Bun Cakes. In so doing, Li has gained his reputation, and his story was reported byRenmin Ribao(The People’s Daily in China), United Daily News,China Daily News and Economic Daily News.

消费资讯

免费宅配专案
透过阿水伯包子官网订购,购满30颗包子可享一件冷冻免费宅配。
http://www.16888.idv.tw/products.php
阿水伯包子官方客服LINE,欢迎用手机版本加入。
http://accountpage.line.me/q/eOeY_L4-6B
(店家资讯仅供参考,详情请洽业者)

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预约/注意事项

营业时间:星期一~星期日全日营业无休息,06:00-18:30。
店址:台南市安平区育平路345号,电话:06-2989586
注意事项:Points of Attention:
包子馒头保存期限冷藏:2天,冷冻:7天
Steamed buns and bread buns should be good for two days when keeping in a freezer and 7 days when keeping frozen.

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