Tainan Travel

The renowned international culinary guide, Michelin Guide, announced its full list of selections today (27th), recognizing a total of 59 eateries in Tainan, including 31 Bib Gourmand picks and 28 recommended restaurants. From decades-old street food stalls and classic Taiwanese eateries to innovative fusion cuisine blending global influences, the list reflects the diverse food culture of Tainan.

Tainan Mayor Huang Wei-che emphasized that as Taiwan’s ancient capital, Tainan's 400-year history as a cultural melting pot have given rise to a unique food culture. The city’s fertile lands and abundant seafood, combined with cooking techniques passed down through generations, have made Tainan a true “City of Gastronomy” and a must-visit destination for food lovers. Visitors are encouraged to follow in the footsteps of the Michelin Guide and explore Tainan’s culinary delights. Congratulations to the 31 Bib Gourmand and 28 Michelin-recommended restaurants for this remarkable recognition. Tainan's culinary excellence continues to shine, thanks to the dedicated efforts of these outstanding establishments. We encourage both local and international visitors to plan multiple trips to Tainan, savoring Michelin-rated delights and curating their own personalized Tainan food guide.

Lin Guo-hua, Director of the Tourism Bureau of the Tainan City Government, announced that seven new restaurants have joined the Michelin list in Tainan this year. Among today’s highlights is “L'herbe,” which crafts a unique set menu rooted in European culinary techniques while incorporating local Taiwanese ingredients such as Chiayi foie gras, Taitung rice, and royal greens, resulting in a distinctive flavor profile. Additionally, six other restaurants were revealed between January and July this year. “Shunde Beef Soup,” serving Tainan for nearly 30 years, is known for its signature beef soup made with freshly slaughtered local beef, slow-cooked with beef bones and tendons, resulting in a rich and savory flavor. “Hara Peko” offers a reservation-only French-Japanese fusion menu, with dishes changing monthly and paired with a carefully curated sake list to complement the meal.
“Wenba Goose Meat” stands out with its fresh local goose, using a signature salted goose prepared in a brine and quickly chilled to lock in the juices. Their goose rice, made with Tainan-grown Houbi rice and topped with tender goose, bamboo shoots, and house-made crispy goose fat shallots, is particularly recommended. Another noteworthy restaurant is “JyuDim,” founded by Hong Kong immigrants, where all dim sum offerings are handmade. The Four Treasures Steamed Chicken Wrap is especially beloved for its complex layers of flavor, while other dishes like rice rolls, char siu buns, and Malay cake are also highly praised. “MaoSu” specializes in Asian vegetarian cuisine, promoting healthy eating with natural, whole foods, offering a range of Asian-inspired dishes such as Malaysian satay, Sichuan peppercorn, and Korean kimchi, appealing to even non-vegetarians. Finally, “A-Hui Oden” is a local favorite that has been operating for nearly 50 years, attracting crowds daily, particularly in the afternoons. The crispy fried fish cakes, with their chewy texture, are a standout, along with their oden-style fishcakes, slow-cooked to a tender consistency that absorbs the rich broth. These selections showcase the rich diversity of Tainan’s culinary landscape, reinforcing the city as a true gastronomic destination for food lovers.