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Baozai Fujiali Taiwan Stuffed Meatball

Traveler rating:4.5 6 Reviews

Friday:08:00 – 18:00

Updated:2018-12-13

1181

TEL +886-6-7227226
Open Hours Sunday:08:00 – 18:00
Monday:08:00 – 18:00
Tuesday:08:00 – 18:00
Wednesday:08:00 – 18:00
Thursday:08:00 – 18:00
Friday:08:00 – 18:00
Saturday:08:00 – 18:00
(Please contact the industry for the actual price)

Introduce

"Jia Li Meat Balls" was originally known as "Meat Buns", and its founder was Mr. Chen Jin Fu that everyone in Jia Li called "Bao Zai Fu". After the 2nd World War, to differentiate normal buns from meat buns, the local people began to call meat buns "meat balls". The stuffing of meat balls are made with fresh pork, bamboo shoots, potatoes and shrimps, its chewy outer layer is first fried with oil and then garlic paste and parsley are added. It is no wonder why meat balls are so popular and well-known in the region.

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TripAdvisor Reviews

Traveler rating:4.5 6 Reviews Write a Review

Traveler rating

  1. 0 Terrible
  2. 0 Poor
  3. 0 Average
  4. 3 Very good
  5. 3 Excellent

Traveler type

  1. 3 Families
  2. 0 Couples
  3. 1 Solo
  4. 0 Business
  5. 0 Friends
  • lillian420

    還沒開門就有人在排隊

    Traveler rating:4 2019-01

    在地小吃,還沒開門,門外就有人在等待.肉圓現點現炸,要幾顆就點幾顆.剛炸好表面脆內Q,肉餡多,醬汁與肉圓搭得剛剛好.想吃早點去喔!還不到中午就會賣完了
  • A4781ML_

    好吃

    Traveler rating:5 2019-01

    經營了七十年了,我也是這幾年才聽說過,這裡的肉圓是先蒸過在下去油鍋炸。炸出來的肉圓就是像這樣的晶瑩剔透,因為店家用的是番薯粉所以外皮炸過後會帶點黃澄的琥珀色,光看就覺得好好味了!
  • floatfish59

    타이중, 타이완

    Traveler type:

    가족

    特別口味

    Traveler rating:5 2018-08

    這裡的肉圓很特別,是先蒸過再炸的肉圓,還有分湯肉圓跟乾肉圓,如果點乾肉圓的話,還會附一碗大骨清湯。這個肉圓外皮很厚實而且嚐起來有Q度,內餡超級實在,沾醬的味道口味獨特,加辣之後更美味了🌟 若是要吃湯肉圓,只要把炸過的肉圓沖入熱騰騰的大骨高湯,再加點蒜泥香菜就是一碗最特別的湯肉圓^o^
  • DayTrip807067

    那須烏山市, 栃木県

    Traveler type:

    一人旅

    おいしい

    Traveler rating:5 2018-01

    北港から台南へバス移動中、途中都市の佳里に寄りました。その時に、WEBの口コミ調査でこの店に行き、食事しました。ひっきりなしにお持ち帰りの方がいました。食べ方を聞かれ、スープと別皿か、一緒でか。みたいな質問でした。思いがけないこと、胡椒が効いていておいしいです。
  • Coastal648951

    Traveler type:

    가족

    佳里最有名的小吃

    Traveler rating:4 2017-07

    說到佳里大家都知道肉圓,這間是歷史悠久的老店,肉圓好吃的秘訣就是新鮮現宰的豬肉切塊和筍干、蝦米、香菇一同爆炒過後,再用番薯粉包裹裝在碗內放進蒸籠裡先蒸過。最後再油炸,外皮厚實又Q,內餡實在,淋上店家特製的醬汁,味道真的在好也不過如此。附的大骨清湯也有獨特的香氣.是好吃又便宜的小店大推.

1-6 Reviews

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This review is the subjective opinion of a TripAdvisor member and not of Tainan City Government and TripAdvisor LLC.

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